Panda House Chinese Restaurant - Mount Pleasant - Chinese

8 x Spring Rolls, 1 x Honey Chicken, 1 x Mongolian Lamb, 1 x Plum Sauce BBQ Pork, 1 x Garlic Prawns, and 1 x Special Fried Rice.

6 x Spring Rolls, 1 x Chicken and Vegetables, 1 x Black Bean Beef, 1 x Sweet and Sour Pork, and 1 x Special Fried Rice.

4 x Spring Rolls, 1 x Honey Chicken, 1 x Mongolian Beef, and 1 x Special Fried Rice.

Tender shrimp, sliced beef, and chicken stir-fried with noodles, broccoli, carrots, baby corn, cauliflower, and zucchini in a savoury sauce.

A blend of chicken, BBQ pork, king prawn, and beef in a savoury curry sauce, accompanied by mixed vegetables.

Shrimp, chicken, beef, and BBQ pork stir-fried with seasonal vegetables in a homemade szechwan chili sauce, offering a hot, and spicy flavour profile.

A medley of meats, and vegetables, stir-fried with minced garlic in a savoury sauce.

Satay combination typically consists of chicken, beef, and prawns, stir-fried, and served in a rich, and creamy peanut satay sauce.

A medley of select seafood sautéed with an assortment of Chinese vegetables, typically served in a savoury sauce.

Thick egg noodles stir-fried with prawns, squid, fish cake, crab meat, and vegetables, seasoned in a distinctive Indian-style sauce.

A medley of shrimp, scallops, and crab meat, typically includes mixed vegetables, all stir-fried, and served with a savoury white sauce.

Thick egg noodles, chicken, beef, and vegetables with chilli sauce.

Thick egg noodles, chicken, beef, and vegetables with sweet sour sauce.

2 x Spring Rolls, 2 x Prawn Toast, and 2 x Wontons.

Crispy wontons, deep-fried, typically filled with a savoury mixture of minced pork, and shrimp. Served with sweet, and sour sauce.

Golden, flaky pastries filled with a savoury curry mixture. Three pieces per order.

Delicate steamed dumplings filled with savoury ingredients, garnished with sesame seeds, served with a fresh side of julienned vegetables.

Four pieces of dim sim, deep-fried to achieve a crispy exterior, typically filled with a mixture of minced pork, and finely chopped vegetables.

Crispy snacks made from prawn, and starch, typically enjoyed for their light, and airy texture.

Crispy fried bread triangles topped with a prawn paste, served with a dipping sauce.

Crispy golden spring rolls filled with a savoury mix of vegetables, and spices, served in a set of four.

Sliced chicken stir-fried with a mix of vegetables such as bell peppers, onions, and bamboo shoots in a spicy szechuan sauce.

Tender chicken stir-fried with onions, bell peppers, carrots, and roasted cashew nuts, accented with dry chilli for a hint of spice.

Sliced chicken breast stir-fried with a medley of fresh vegetables, typically served in a savoury brown sauce.

Tender chicken pieces stir-fried with a mix of vegetables including onions, carrots, and bell peppers, all simmered in a rich, and spicy curry sauce.

Sliced white meat chicken, deep-fried, and served with a fresh lemon sauce.

Tender chicken pieces glazed with a sweet honey sauce, sprinkled with sesame seeds.

Tender chicken pieces typically include onions, and a variety of vegetables, all stir-fried in a savoury peanut-based satay sauce.

Diced chicken stir-fried with cashews, celery, carrots, and water chestnuts, typically in a savoury brown sauce.

Stir-fried chicken, and vegetables, typically including cabbage, and onions, served over crispy noodles.

Stir-fried chicken with bell pepper, onion, baby corn, and a rich garlic sauce, incorporating a mix of vegetables for a balanced flavour.

Sliced beef stir-fried with a mix of vegetables, including bell peppers, and onions, in a robust black pepper sauce.

Sliced beef stir-fried with a mix of vegetables, typically includes cabbage, onions, and carrots, served over crispy noodles.

Stir-fried beef with black bean sauce, including a variety of vegetables such as green peppers, onions, and carrots.

Sliced beef stir-fried with a medley of vegetables, typically including carrots, celery, and green onions, in a spicy szechuan sauce.

Sliced beef stir-fried with a medley of vegetables, all enveloped in a rich, and nutty satay sauce.

Sliced beef stir-fried with a variety of vegetables, typically including onions, and green peppers, in a savoury Mongolian sauce.

Crispy beef strips tossed with carrots, onions, and a savoury sauce, garnished with sesame seeds, and shredded vegetables.

Stir-fried beef, and assorted vegetables, typically including broccoli, carrots, and onions, coated in a rich oyster sauce.

Tender slices of beef, and assorted vegetables, typically including carrots, and onions, stir-fried in a rich curry sauce.

Stir-fried lamb paired with a blend of fresh vegetables, offering a simple yet satisfying dish.

Sliced lamb stir-fried with green onions, and typically includes a savoury Mongolian sauce.

Tender BBQ pork slices glazed with plum sauce, stir-fried with crisp vegetables including baby corn, bell peppers, and zucchini.

Szechuan BBQ pork, sautéed with vegetables, typically includes a mix of broccoli, carrots, and onions in a spicy Szechuan sauce.

Tender pork pieces, lightly battered, and coated in a sweet, and tangy sauce, served with crisp onions, and carrots.

Signature BBQ pork, tenderly roasted, and served with a traditional Chinese BBQ sauce.

Stir-fried egg noodles combined with slices of BBQ pork, bean sprouts, and a mix of vegetables, typically including cabbage, and carrots.

Thick egg noodles stir-fried with beef, and a variety of vegetables, all coated in a rich black bean sauce.

Stir-fried rice noodles with a mix of eggs, bean sprouts, and scallions, typically includes a tangy pad Thai sauce, and topped with crushed peanuts.

Hokkien noodles with chicken, mixed vegetables, often including carrots, onions, and spring onions, all tossed in a savoury teriyaki sauce.

Hokkien noodles tossed with chicken, typically includes vegetables, all coated in a savoury honey soy sauce.

Thin egg noodles with tender slices of beef, typically includes fresh vegetables, all tossed in a traditional Thai sauce.

Tender beef stir-fried with vegetables, typically includes onions, and green onions, served with thick egg noodles in a savoury Mongolian sauce.

Thick egg noodles, BBQ pork, shrimp, and vegetables with curry sauce.

Thick egg noodles BBQ pork, and vegetables with plum sauce.

Deep-fried fish fillet, typically accompanied by pineapples, bell peppers, and onions, all tossed in a tangy sweet, and sour sauce.

Crispy fish fillet, typically includes a toss of salt, pepper, and a mix of scallions, chili, and garlic.

Deep fried fish served with a tangy, and slightly sweet lemon sauce.

Prawns cooked in a spicy curry sauce, typically includes bell peppers, onions, and carrots.

Tender prawns sautéed with garlic, baby corn, broccoli, carrots, and onions in a light sauce.

King prawns lightly battered, and deep-fried, then tossed with a blend of salt, pepper, capsicum, onion, spring onion, and garlic.

King prawns coated in a light batter, deep-fried until golden, and generously glazed with a sweet honey sauce.

Stir-fried egg noodles with king prawns, and a variety of vegetables, typically seasoned with soy, and oyster sauce.

Assorted vegetables stir-fried and coated in a savoury oyster sauce.

Assorted vegetables stir-fried in a savoury garlic sauce, typically includes broccoli, mushrooms, carrots, and snow peas.

Thick egg noodles, vegetables, and oyster sauce

Thick egg noodles, vegetables, and Indian style sauce.

Eggs whisked, and cooked with a variety of vegetables, typically includes bean sprouts, carrots, and onions, served with a side of gravy.

Golden omelette typically includes plump king prawns, often accompanied by a selection of vegetables, and occasionally topped with a savoury gravy.

Meat omelette: Choice of beef, chicken, or pork mixed with eggs, served as a fluffy omelette.

Stir-fried rice with a variety of vegetables such as peas, carrots, and green onions, often including egg for added richness.

Aromatic fried rice with shrimp, squid, and fish, topped with a fried egg, garnished with fresh cucumber slices, and a side of sambal chilli paste.

Tender chicken pieces stir-fried with rice, eggs, shredded carrots, and green onions.

Tender beef pieces stir-fried with rice, green onions, and a savoury blend of seasonings.

Traditional rice comprising of shrimp BBQ pork, chicken, and vegetables.

Savoury fried rice with vegetables, topped with a sunny-side-up egg, and served with lime wedges.

Pork wontons in a seasoned broth, commonly accompanied by vegetables, and sometimes slices of bbq pork.

Thick egg noodles with chicken, tofu, and vegetables in a coconut curry soup, typically garnished with bean sprouts, and spring onions.

A traditional Chinese soup combining tender chicken, sweet corn, and egg in a rich broth.

Seafood laksa combines prawns, squid, and fish in a spicy coconut curry broth, typically served with vermicelli, and thin egg noodles, tofu, and fresh vegetables.

Combination soup typically includes a variety of meats such as chicken, beef, and pork, along with prawns, and assorted vegetables, served in a clear broth.

Mt Franklin.